The sign for Peter Chang Kitchen & Bar in College Park has finally been unveiled and lit up! For students and professionals nearby, this means a new go-to spot that feels just like a dining hall of their own.
When it comes to Peter Chang, many already know his reputation. He is widely regarded as a true star of Chinese cuisine—someone who has elevated Chinese food to be both sophisticated and delicious, without losing its roots in healthy food and authenticity. Across the U.S., there is no second chef quite like him.
This new Peter Chang Kitchen & Bar marks a major milestone compared to his earlier restaurants. It introduces a stronger focus on fusion cuisine, allowing guests to taste iconic dishes from across China in one place: Xinjiang flavors, homestyle Wuhan cooking, Taiwanese snacks, Peking Duck, and Cantonese dim sum. It’s like taking a culinary journey from north to south in just one meal.
Customer Favorites
- Lunch Boxes
- One of the hottest sellers right now is the lunch box: three dishes plus one main, perfectly balanced with protein, carbs, and vegetables. It’s the ideal choice for working professionals and students—a filling, tasty, and healthy food option that’s affordable and satisfying.
- Handmade Dumplings
- Fan-favorite dumplings from other Peter Chang restaurants are now available in College Park too: Sour Cabbage & Spicy Pork Dumplings, Crystal Shrimp Dumplings, Cantonese Soup Dumplings, all thin-skinned, juicy, and flavorful—just like homemade. The pan-fried pork dumplings are extra crispy, addictive, and bursting with flavor.
- Tapas-Style Chinese Dishes
- Peter Chang was the first to introduce the idea of Chinese tapas on the East Coast. Traditional Chinese meals are famous for having too many delicious dishes to finish in one sitting. With tapas-style dining, guests can now try a wider variety of plates in smaller portions—enjoying the most flavors with the least cost.
- Xinjiang Specials
- A highlight of the new location is the authentic Xinjiang menu: Uyghur Beef Mini Wonton Soup (QuQur), lamb skewers, beef skewers, chicken skewers, Xinjiang Spicy Chicken Stew, and signature lamb hoof. These dishes are rare to find in the U.S., celebrated for their bold spices, smoky aroma, and hearty taste.
Beyond Flavors: A Commitment to Quality
Peter Chang first gained fame with Hubei cuisine, but he has never stayed in a “comfort zone.” With every new opening, he pushes forward—expanding cuisines, elevating flavors, and paying closer attention to ingredients.
A key part of this quality comes from Peter Chang’s deep collaboration with local farms. Farmers grow their food in the most natural way—pesticide-free, chemical-free, and rooted in authenticity. They even live without electricity, returning to a pure and traditional lifestyle. This philosophy aligns perfectly with Peter Chang’s own belief: no matter how creative the dish, true flavor comes from sincerity and healthy food, returning to the essence of nature.
Come Experience the Flavor
Whether you’re a student, a professional, or a local resident, Peter Chang Kitchen & Bar is ready to welcome you. Follow Peter Chang on this journey to taste flavors from across China—right here in College Park.
📍 Looking for the best restaurant in College Park? You’ve found it.
📲 Order Online now for easy pick-up and enjoy your favorite dishes to go.
📅 Don’t miss out—make a reservation today and experience why everyone is talking about it.
