From flavorful skewers to innovative small plates, Peter Chang’s latest location delivers a new wave of Chinese culinary excitement to College Park—perfect for students and young professionals eager to try something different.
When noted chef Peter Chang opened his third Baltimore-area restaurant in College Park, it was exciting news for lovers of Chinese food. His first Baltimore concept, NiHao, debuted in 2020 to rave reviews, followed by the success of Peter Chang Baltimore. Now, with Peter Chang Kitchen & Bar, Chang introduces a fresh new direction, bringing Chinese tapas to the region and redefining how guests experience Chinese cuisine through shareable, flavor-packed small plates.
College Park is home to thousands of students, researchers, and young professionals beginning new chapters in life. Between late-night study sessions, campus events, and fast-paced work schedules, there’s rarely time for long, traditional meals.
Peter Chang saw the opportunity.
Rather than offering only large banquet-style plates, he reimagined the experience to better fit how young people eat today: casual, social, affordable, and adventurous.
Innovation #1: The Rise of Chinese Tapas
One of the most exciting concepts at Peter Chang Kitchen & Bar is Chinese Tapas—a small-plate format inspired by dim sum culture but expanded across regional Chinese cooking styles.
- Sharing plates with friends
- Sampling more dishes at once
- Spending less while exploring more flavors
Customers can order a variety of small, beautifully crafted plates without committing to a single entrée. It’s the perfect excuse for that “let’s try everything” kind of lunch and dinner.
Pork belly skewers, garlic eggplant bites, crispy chicken sliders—Chinese Tapas makes every meal communal and fun.
Innovation #2: Bold Uyghur & Xinjiang Specialties
Beyond small plates, Peter Chang also brings something fresh to Baltimore: Uyghur cuisine, originating from China’s vast Xinjiang region.
- Cumin lamb skewers
- Dapanji (Big Plate Chicken)
- Hand-pulled noodles
- Aromatic spices and chili-forward flavors
These dishes are hearty, rich, and perfect for anyone who wants something comforting—but still adventurous. Unsurprisingly, they’ve become instant favorites among students looking for late-night energy and post-exam celebrations.
A Restaurant Built for Sharing
Peter Chang Kitchen & Bar was designed with the social eater in mind.
You can:
- Grab quick bites between classes
- Enjoy group dinners without breaking the bank
- Pair plates with bubble tea or a smoothie
- Try something new each time you visit
It’s the kind of place where you can sit for hours debating which dish was best—and order one more plate just to be sure.
Modern, Casual, and Perfect for Takeout Life
While traditional dim sum houses rely on roving carts and banquet tables, Peter Chang Kitchen & Bar keeps things fast-casual and flexible.
Order at the counter, dine in, or grab and go. With College Park’s busy lunch rush, the takeout and boba menu is already booming.
A New Chapter for Baltimore’s Chinese Food Scene
Fifteen years ago, tracking down a Peter Chang dish meant following rumors across the Southeast—Chef Chang’s cooking inspired a cult following long before social media existed.
Today, Baltimore isn’t just lucky—it’s spoiled.
Between NiHao, Peter Chang, and now Peter Chang Kitchen & Bar in College Park, young diners can experience: Traditional Sichuan heat, Dim sum culture evolution, Bold Uyghur flavors, Modern Chinese small plates, etc. All-in-one culinary playground.
Whether you’re cramming for finals, celebrating a promotion, or just grabbing dinner with friends, Peter Chang Kitchen & Bar is designed for you.
Come hungry.
Bring friends.
Order adventurously. College Park has officially upgraded its Chinese food scene—and we can’t wait to see you try everything.
