When it comes to Peter Chang, many of you already know his name. He is one of the most renowned Chinese chefs on the East Coast (and even across the U.S.), a multiple-time James Beard Award winner and nominee (often called the “Oscars of the culinary world”). His dishes are not just food—they are cultural experiences that bridge East and West.
The new restaurant is located right next to the University of Maryland (UMD), which means students are in for a real treat. Peter Chang Kitchen and Bar focuses on modern Chinese fusion cuisine, offering a wide variety of styles: Peking duck, Xinjiang dishes, Sichuan cuisine, Northeastern Chinese specialties, Wuhan homestyle cooking, dim sum, and hand-pulled noodles. Here you can find both generous normal size entrées to fill you up and tapas-style small plates perfect for sharing. Spend less, try more—it’s sure to become the new “dining hall” for UMD students.
Must-Try Dishes:
- Signature Pork Soup Dumplings (小笼汤包)Thin, delicate skin filled with juicy broth and a refreshing pork filling that’s flavorful but not greasy.
- Chili Oil Hand Pulled Noodles (油泼面)Hand-pulled noodles with a wonderfully chewy texture, far superior to pre-packaged versions. Topped with a rich chili oil blend, it’s easily the best spicy noodle dish near College Park—perfect for spice lovers.
- Skewers (各类烤串)Oversized skewers with perfectly seasoned spice rub. The meat quality is outstanding—tender, juicy, and bursting with flavor. The beef skewers, in particular, are a must.
- Farmer’s Stir Fry with Egg (农家一碗香)A classic dish found in several Peter Chang locations. Stir-fried celery, egg, and tofu skin blend together salty, savory, and spicy notes—comfort food that feels like home.
- Peking Duck (北京烤鸭)The signature of signatures. Crispy duck skin, tender meat, and ultra-thin pancakes (arguably the best in the DMV) combine to deliver an authentic Beijing-style experience in every bite.
But that’s not all—there’s so much more to discover:
Xinjiang specialties like Xinjiang Spicy Chicken Stew (大盘鸡), Uyghur Beef Mini Wonton Soup QuQur (牛肉蛐蛐), and various flame-roasted skewers that bring authentic Uyghur flavors to the table. Wuhan-style marinated dishes, hand-stretched noodles, and tapas plates that reflect Peter Chang’s creativity and passion for culinary innovation.
The restaurant also offers private party rooms for up to 30 guests—perfect for birthdays, gatherings, or student events. Customized menus are available upon request, ensuring a comfortable and satisfying dining experience.
To close with Peter Chang’s own words:
“Our mission and passion is to make Peter Chang Kitchen and Bar the most competitive Chinese restaurant for UMD and the surrounding community. We’ll keep getting better and strive never to let down our diners’ enthusiasm and support. Everything is part of the best plan—we are determined, devoted, and working hard 💪.”
Whether you’re a student, a professional, or a local resident in College Park, Peter Chang Kitchen and Bar is ready to become your go-to spot for authentic Chinese fusion cuisine. From casual dining to large parties, we’ve got you covered. Craving Peking Duck, Sichuan spice, Xinjiang flavors, or handmade dim sum? Come and taste it all!
📲Order Online Now for a delicious meal ready for pick-up to go..
🎉 We also offer catering services—perfect for campus events, office gatherings, or private parties.
📅 Make Your Reservation Now and secure your table for an unforgettable dining experience.
